Milk fiber is derived from casein. It’s made from waste milk, that is expired milk or milk discarded due to strict food standards.
Milk fiber is part of the regenerated protein fibers, i.e. artificial fibers produced from non-fibrous proteins of animal or vegetable origin.
It’s light, hypoallergenic, antibacterial and breathable, it guarantees a rapid absorption of sweat, leaving the body fresh and dry thanks to its thermoregulatory properties. The milk’s amino acids that remain inside the fiber itself take care of the skin, even the most delicate, by nourishing and hydrating it.